GET FED AT THE FEDDY
The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.
Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.
Our bistro menu is complemented by daily blackboard specials and fish of the day
Menu
Entrée
| Cob Loaf – served with confit garlic butter, parsley & topped with bush tomato dukkha |
$10.00 |
| Beef Short Rib – with sweet potato puree, roasted corn salad & silan syrup. |
$16.50 |
| Salt & Togarashi Squid – with Asian slaw, house made sticky ginger & chili sauce. |
$12.00 |
| Stuffed Bell Peppers – poached egg, red rice, enchilada sauce, toasted pepita’s & spiced cream cheese |
$11.00 |
| Scallops (GF) – with chorizo crumb, black garlic, avocado smear & fondant potatoes |
$18.00 |
Shares: All suitable for 2 people
| Mixed Grill – Chorizo, potato, beef rib, chicken skewer, pickled vegetable, skirt steak, salsa Verde, Pico de Gallo salsa served with a selection of sauces |
$57.00 |
| Hot & Cold Seafood (GF) – Fresh prawns, crab, oysters, house cured salmon, fish roti, salt ‘n’ togarashi squid & chili garlic mussels |
$77.00 |
| Charcuterie Board – Cured meats, breads, olives, mixed cheeses, pickle vegetables & fresh fruit |
$47.00 |
Chefs la-De-Dah
| Chicken Skewer Salad – Marinated tenders, rocket, pickled beetroot, feta, sherry braised apple, pistachio, crisp pancetta & house vinaigrette |
$24.00 |
| Beef Cheek – With semolina gnocchi, Parmesan & panchetta crisp, Kale, citrus segments & pumpkin puree |
$32.00 |
| 200g Dukkha Crusted Salmon – Served on a bed of mixed green risotto |
$28.00 |
| Skirt Steak – With confit garlic mash, Agave glazed baby carrots, Pico de Gallo salsa topped with Habanero sauce |
$26.00 |
| Rib on the Bone (GF) – With horseradish mash, broccolini, caramelized shallots & beef Jus |
$38.00 |
| Trio Of Mushroom(GF) – Black rice stuffed swiss brown, pickled shitake, tempura fried enokis served with an almond mole, charred baby leek & jalapeno salsa |
$17.00 |
Salads
| Caesar – Crispy lettuce, Smokey bacon, parmesan cheese & croutons add chicken ($4.0) or add prawns ($5.0) |
$16.00 |
| Chickpea Salad(GF) – Corn, avocado, red onion, capsicum, chickpea with rocket & house dressing |
$13.00 |
| Roasted Vegetable Salad – Sweet potato, zucchini, feta, broccolini with pumpkin seed & house dressing |
$15.00 |
| Prawn and Mango Salad – With cherry tomato, cucumber, red onion, mix lettuce & ranch dressing |
$19.00 |
Hotel Favorites
All meals served with chips & salad or kipflers & seasonal vegetables with your choice of sauce
| Chicken Schnitzel – Chicken breast crumbed |
$23.00 |
| Ono Schnitzel – Topped with pineapple, Smokey bacon, Napoli sauce & cheese |
$25.00 |
| Beer battered flathead – Served with lemon & tartare |
$21.00 |
| Salt & Togarashi Squid – With Asian slaw, house made sticky ginger & chili sauce. |
$19.00 |
| Crumbed Lamb Cutlets – Three cutlets to each serve |
$26.00 |
| Beef Ribs – With sweet potato chips, slaw & house made dipping sauce |
$29.00 |
| Cajun Chicken Pasta – Chicken, chorizo, semi dried tomatoes, capsicum, shallots, parsley & creamy Cajun sauce |
$23.00 |
| Casareece Pasta – Asparagus, fresh chili, pancetta, garlic, onion, parsley in a white wine sauce |
$24.00 |
| Vegetarian Pasta – Capsicum, semi-dried tomatoes, spinach, onion, pumpkin, fetta & parsley in a house made Napoli sauce |
$20.00 |
Burgers
| Ultimate Feddy – 2 x beef patties, double cheddar cheese, double maple bacon, house dill pickle, mustard mayonnaise, lettuce, tomato |
$20.00 |
Mother Clucker – Southern fried chicken, hash brown, cheddar cheese, lettuce, tomato, Smokey BBQ sauce & aioli
|
$18.00 |
| Roast Vege Burger – Eggplant, zucchini, roast capsicum, tomato, beetroot with an onion relish served with sweet potato chips |
$18.00 |
Steaks
| 400 Gram T-bone |
$30.00 |
| 250 Gram Rump |
$18.00 |
| 300 Gram Barkers Creek Pork Cutlet |
$27.00 |
All steaks are served with chips & salad or kipflers & seasonal vegetables with your choice of sauce
Toppers
| Fried eggs |
$3.00 |
| Smokey Bacon tail rashers |
$4.00 |
| Creamy Garlic prawns |
$6.00 |
| Avocado and Béarnaise sauce |
$5.00 |
Sides
| Chorizo potato, chipotle mayonnaise, red grapes |
$10.00 |
| Greens, parmesan, lemon butter |
$7.00 |
| Kipfler potatoes. rosemary salt parsley |
$6.00 |
Kids Menu
All kid’s meals are served with chips & salad (12 Years and under)
| Cheese Burger |
$12.00 |
| Battered fish |
$12.00 |
| Steak |
$12.00 |
| Chicken tenders |
$12.00 |
Pizza (ham and pineapple or meat lovers)
|
$12.00 |
| Kiddy Wonka – Lollies, chocolate fudge sauce, honeycomb, chocolate soil, popcorn, vanilla ice cream |
$12.00 |
Desserts
| Coconut Pannacotta – meringue shard, chocolate soil, popping chocolate peanut popcorn. |
$14.00 |
| Chocolate Fudge – Honeycomb, raspberry brush, hazelnut toffee, ice cream. |
$14.00 |
| Crème Brulée – with biscotti and crispy caramel |
$14.00 |
Pizzas
GLUTEN FREE BASES AVAILABLE FOR AN EXTRA $2.00
| Hawaiian – Home made Napoli, Smokey bacon, pineapple & cheese. |
$17.00 |
| Spicy-ville – House made Napoli, jalapenos, chorizo, pepperoni, salami, onion, cheese topped with a habanero sauce |
$19.00 |
| Prawn & Chorizo – Béchamel sauce, baby spinach, prawns, chorizo & cheese |
$23.00 |
| Mega-Meatasaurus – Smokey bacon, chicken, pepperoni, salami, steak & cheese topped with a Smokey BBQ swirl |
$20.00 |
| Tandoori chicken – House made Napoli, baby spinach, tandoori chicken, capsicum, onion, almonds, cheese topped with a coriander & minted yoghurt |
$22.00 |