Menu

GET FED AT THE FEDDY

The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.

Our bistro menu is complemented by daily blackboard specials and fish of the day

Warm Mediterranean mixed olives served with garlic, guajillo chili, rosemary, crostini	$8.0
Carpaccio Beef – Grandchester eye fillet served in a rich bone broth topped with a pistachio dukkha & finished with a fresh micro green salad.	$20.5
Twice cooked house smoked wings – buttermilk fried chicken wings served with a trio of sauces (Dill ranch, bourbon honey bbq and sambal)	$14.0
Caprese Salad – Byron Bay mozzarella, heirloom tomato confit, brasil leaves, herb oil and a fresh micro green salad	$17.0
Local Cuttlefish – dusted in fennel pollen & semolina, served on a bed of vegetable escabeche topped with a rocket & pecorino salad served with a lemon aioli	$14.0
Grilled Saganaki – smoked honey fresh lemon and parsley	$12.0

Hotel Favorites

All served with Chips & salad or potato and vegetables (except the rissoles)

Chicken Schnitzel	$23.0
Chicken Parmigiana	$25.0
Lamb Cutlets	$26.0
Dark ale beer battered fish	$22.0
Beef rissoles with mash, broccolini and gravy	$18.0

Mains

Master stock glazed Duck – pan seared duck breast, twice cooked Maryland with fresh blackberry, orange gel, mixed micro salad and fig chips	$28.5
Southern American spiced cauliflower steak – Smashed kipflers, spiced broccolini, fresh pomegranate salad and smoked labneh	$21.5
Gracemere Farmstead Pork & local Ancho octopus – served with a vegetable escebeche pork scratching micro herb salad and roasted almond mole	$30.0

Fish of the Day

See blackboard for today’s special

POA

Steaks

All steak are served with one side and your choice of our housemade sauce

Mort & Co (Grandchester Range) – Award winning Black Marbled Angus, 200day grain fed, southeast Queensland, 100% hormone free

300g Rump
220g Scotch Fillet

$23.0

$28.5

Mort & Co (Phoenix Range) – Award winning F1 – F4 Wagyu, 400 day grain fed, southeast Queensland, 100 % hormone free

300g Porterhouse

$45.0

Sondella (Signature Beef) – Grain fed, angus family, clermont northen Queensland

T-Bone 400g

$36.0

King Island (Tasmania) – Grass fed MSA, free range, no hormones GMOs

250g Scotch Fillet
300g Sirloin

$27.0

$26.0

Sides

$9.0 ea OR 3 for $25.0

Suckling pig croquettes
Grilled baby gem lettuce-extra virgin olive oil and pecorino
Creamy truffle mash potato
Seasonal steamed vegetables
Duck fat kipfler potato
buttery Brussels sprouts – guanciale, eshallots & smoked honey
spiced brocollini
Bowl of chips

$6.0

Sauces

$3.0 ea

Plain gravy, red wine jus, Wild mushroom Forestiere, Stilton, Brandy Cream Peppercorn, lemon Aioli, Bourbon Barbeque, House Sambal

All Kids Meals

Includes kids pack, ice cream & a kids drink. $12.0 ea

Crumbed chicken tenders

Beef Burger

Fish

Meatlovers, vege or Hawaiian Pizza

Desserts

All $14.0 ea

Lemon and Byron bay ricotta Beignet dusted in a cardamon sugar and served with a pistachio ice cream

Ice cream board trio housemade ice cream served with sherbet, granola and orange gel

Deconstructed bloody mary: vodka shard, tabasco dark choc soil, tomato sorbet, candied celery

Pizzas

GLUTEN FREE BASES AVAILABLE FOR AN EXTRA $2.00

Hawaiian – Homemade Napoli, Smokey bacon, pineapple & cheese	$17.0
Barnyard – House made Napoli, smoked chicken, basil, egg, tomato, cashew, red onion, spinach.	$19.0
Garlic prawn – Confit garlic base, double camembert, king prawn, cracked pepper and avocado	$24.0
Mega-Meatasaurus – BBQ base, Smokey bacon, chicken, pulled pork, brisket, onion, watercress & cheese	$20.0
Capricosa – House Napoli, mushroom, artichoke, olives, leg ham, bocconcini	$22.0
Fun Guy – Pesto base, mixed mushroom, goat’s cheese, rocket, bocconcini, truffle oil	$24.0
The Garden – hummus base, roast pumpkin, pinenuts, red onion. Green capo, fresh tomato	$18.0

Thai Beef	$18.0
Chicken Caesar	$21.0

Our menu