GET FED AT THE FEDDY
The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.
Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.
Our bistro menu is complemented by daily blackboard specials and fish of the day
Menu
Entrée
Taste plate – hand rolled duck spring rolls, popcorn chicken, scallops in katifi pastry served with a wasabi mayo and Asian dipping sauce
|
$18.50 |
Trio of dips – served with toasted ciabatta and a selection of dips
|
$9.00 |
King prawns – grilled fresh king prawns with halloumi and pineapple served with a candied lime topped with cucumber, chili and mint salsa. (gf)
|
$22.00 |
Popcorn chicken – crumbed chicken pieces dusted in a southern spice mix and served with a wasabi mayonnaise
|
$13.00 |
Sticky pork belly bites – Asian infused pork belly and cucumber served in a sticky Carmel sauce and topped with fresh herbs
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$16.00 |
Garlic or pesto pizza – pizza base topped with your choice of confit garlic or pesto base and mozzarella cheese.
For an extra $2.00 gluten free base |
$10.00 |
Salads
Thai Beef – crispy noodles, marinated beef, cucumber, cherry tomatoes, mint, coriander, Spanish onion, roasted cashews with a Thai dressing
|
$18.00 |
| Chicken caesar salad – crusty garlic croutons, shredded cos lettuce, cold poached egg, bacon, chicken breast and topped with parmesan |
$21.00 |
Winter roast salad – with baby heirloom beetroot, baby carrot, blister heirloom cherry tomato, red onion, pumpkin and grilled halloumi (gf)
|
$20.00 |
Chefs la-De-Dah
Beach broth – steamed salmon fillet wrapped in banana leaf served in a tangy coconut broth with king prawns, calamari, scampi, noodles, baby corn, crispy shallots, bean sprouts and topped with fresh herbs
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$46.00 |
Dark ale & winter vegetable pie – slow cooked beef served with a bacon mash, red wine braised cabbage and exotic mushroom
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$24.00 |
12hr bourbon BBQ beef rib – served with dauphine potato and parmesan corn
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$25.00 |
36hr rolled pork belly – with poached apple, cauliflower baby carrots and a red wine jus (gf)
|
$28.00 |
Mexican spiced half chicken – with drunken tequila beans and lentils with crusty warm sourdough
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$27.00 |
Grilled Salmon – on avocado salsa w prosciutto wrapped asparagus confit cherry tomatoes and Congo potato. (gf)
|
$28.00 |
Pasta
| Chicken carbonara – chicken, bacon, creamy garlic white wine sauce topped with parmesan |
$19.00 |
Sesame soba noodle stir-fry – broccolini, peas, beans, carrot, onion capsicum, and mushroom (gf)
|
$17.00 |
Spaghetti meatballs – house made Italian style meatballs served with a Smokey tomato sugo and topped with parmesan
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$18.00 |
Pumpkin and spinach ravioli – served in a silver beet and garlic sauce
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$22.00 |
Hotel Favorites
Chicken Schnitzel – chicken breast crumbed served with beer battered chips & salad or potato & vegetables
|
$23.00 |
| Chicken parmi – topped with Smokey bacon, Napoli sauce & cheese served with chips & salad or potato & vegetables |
$25.00 |
Beer battered Cod – served with chips & salad or potato & salad, lemon & tartare sauce
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$22.00 |
Seafood Basket – tempura fish fillet, scallops, prawn cutlets, crumbed squid rings, seafood stick bite, chips and salad with tartare sauce
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$21.00 |
| Braised Lamb shank – sweet potato mash & tomato sugo (gf) |
$19.00 |
| For 2 shanks |
$26.00 |
Beef schnitzel – beef crumbed and served with beer battered chips & salad
|
$21.00 |
Crumbed Lamb Cutlets – three cutlets served with chips & salad or potato & vegetables
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$26.00 |
Crumbed calamari – served with chips and salad
|
$20.00 |
Feddy Burgers
Steak sandwich – scotch fillet, egg, bacon, cos, smoked cheddar, onion rings, chili coriander and tomato relish
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$18.00 |
Mother Clucker – southern fried chicken, hash brown, cheddar cheese, lettuce, tomato, Smokey BBQ sauce & aioli served with chips
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$18.00 |
Crumbed Barra burger – cos lettuce, tomato and topped with roasted capsicum cucumber & pineapple salsa
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$17.00 |
Soft shell crab bao – served with pickled vegetables, fresh herbs, wasabi mayo and lotus root chips
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$24.00 |
Grilled chicken and avocado burger – chicken breast, avocado, smoked bacon cos lettuce and sliced tomato served with chips and aioli
|
$21.00 |
Steaks
| 400 Gram T-bone |
$30.00 |
| 250 Gram Rump cap |
$23.00 |
| 300 Gram Sirloin |
$27.00 |
The above steaks are served with chips & salad or potatoes & seasonal vegetables with your choice of sauce (Gravy, pepper, Dianne or mushroom sauce
(steaks are Gluten free if served without chips)
| Surf and turf – 300g rib fillet cooked to your liking and served with scampi, dauphine potato , bok choy, broccolini and creamy white wine and garlic sauce |
$35.00 |
| 1.2kg Flortine steak – (gf) served Rare or Medium rare with seasonal vegetables |
$47.00 |
| Special steak of the week (gf ) – served with potato & seasonal vegetables
Please refer to specials board |
|
Toppers
| Fried eggs |
$3.00 |
| Smokey Bacon tail rashers |
$4.00 |
| Creamy Garlic prawns |
$6.00 |
| Avocado and Béarnaise sauce |
$5.00 |
Sides
| Bowl of chips |
$6.00 |
| Bowl of waffle chips |
$8.50 |
| Potato and seasonal vegetables |
$9.00 |
| Side of Salad |
$3.00 |
| Gravy, pepper, dianne or mushroom sauce (extra) |
$2.00 |
Kids Menu
(12 Years and under)
ALL KIDS MEALS COME WITH ICE CREAM & TOPPING and AN ACTIVITY BAG
| Cheese burger |
$12.00 |
| Battered fish |
$12.00 |
| Spaghetti meatballs |
$12.00 |
| Meat Lovers or Hawaiian Pizza |
$12.00 |
Kiddy Wonka – see chef for today’s creation
|
$10.00 |
Desserts
| Sticky date slice – served with salted caramel sauce and ice cream |
$10.00 |
Death by chocolate(blondie) – served with white chocolate sauce and vanilla ice cream
|
$10.00 |
Cheesecake – see waitstaff for today’s selection
|
$10.00 |
Pizzas
GLUTEN FREE BASES AVAILABLE FOR AN EXTRA $2.00
| Hawaiian – Homemade Napoli, Smokey bacon, pineapple & cheese |
$17.00 |
Barnyard – House made Napoli, smoked chicken, basil, egg, tomato, cashew, red onion, spinach.
|
$19.00 |
Garlic prawn – Confit garlic base, double camembert, king prawn, cracked pepper and avocado
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$24.00 |
Mega-Meatasaurus – BBQ base, Smokey bacon, chicken, pulled pork, brisket, onion, watercress & cheese
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$20.00 |
| Capricosa – House Napoli, mushroom, artichoke, olives, leg ham, bocconcini |
$22.00 |
Fun Guy – Pesto base, mixed mushroom, goat’s cheese, rocket, bocconcini, truffle oil
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$24.00 |
The Garden – hummus base, roast pumpkin, pine nuts, red onion. Green capo, fresh tomato
|
$18.00 |