Our menu

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.



The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.

Our bistro menu is complemented by daily blackboard specials and fish of the day



Taste plate – hand rolled duck spring rolls, popcorn chicken, scallops in katifi pastry served with a wasabi mayo and Asian dipping sauce
Trio of dips – served with toasted ciabatta and a selection of dips
King prawns – grilled fresh king prawns with halloumi and pineapple served with a candied lime topped with cucumber, chili and mint salsa. (gf)
Popcorn chicken – crumbed chicken pieces dusted in a southern spice mix and served with a wasabi mayonnaise
Sticky pork belly bites – Asian infused pork belly and cucumber served in a sticky Carmel sauce and topped with fresh herbs
Garlic or pesto pizza – pizza base topped with your choice of confit garlic or pesto base and mozzarella cheese.
For an extra $2.00 gluten free base


Thai Beef – crispy noodles, marinated beef, cucumber, cherry tomatoes, mint, coriander, Spanish onion, roasted cashews with a Thai dressing
Chicken caesar salad – crusty garlic croutons, shredded cos lettuce, cold poached egg, bacon, chicken breast and topped with parmesan $21.00
Winter roast salad – with baby heirloom beetroot, baby carrot, blister heirloom cherry tomato, red onion, pumpkin and grilled halloumi (gf)

Chefs la-De-Dah

Beach broth – steamed salmon fillet wrapped in banana leaf served in a tangy coconut broth with king prawns, calamari, scampi, noodles, baby corn, crispy shallots, bean sprouts and topped with fresh herbs
Dark ale & winter vegetable pie – slow cooked beef served with a bacon mash, red wine braised cabbage and exotic mushroom
12hr bourbon BBQ beef rib – served with dauphine potato and parmesan corn
36hr rolled pork belly – with poached apple, cauliflower baby carrots and a red wine  jus  (gf)
Mexican spiced half chicken – with drunken tequila beans and lentils with crusty warm sourdough
Grilled Salmon – on avocado salsa w prosciutto wrapped asparagus confit cherry tomatoes and Congo potato. (gf)


Chicken carbonara – chicken, bacon, creamy garlic white wine sauce topped with parmesan $19.00
Sesame soba noodle stir-fry – broccolini, peas, beans, carrot, onion capsicum, and mushroom (gf)
Spaghetti meatballs – house made Italian style meatballs served with a Smokey tomato sugo and topped with parmesan
Pumpkin and spinach ravioli  – served in a silver beet and garlic sauce

Hotel Favorites


Chicken Schnitzel – chicken breast crumbed served with beer battered chips & salad or potato & vegetables
Chicken parmi topped with Smokey bacon, Napoli sauce & cheese served with chips & salad or potato & vegetables $25.00
Beer battered Cod – served with chips & salad or potato & salad, lemon & tartare sauce
Seafood Basket – tempura fish fillet, scallops, prawn cutlets, crumbed squid rings, seafood stick bite, chips and salad with tartare sauce
Braised Lamb shank – sweet potato mash & tomato sugo (gf) $19.00
For 2 shanks $26.00
Beef schnitzel – beef crumbed and served with beer battered chips & salad
Crumbed Lamb Cutlets – three cutlets served with chips & salad or potato & vegetables
Crumbed calamari – served with chips and salad

Feddy Burgers

Steak sandwich – scotch fillet, egg, bacon, cos, smoked cheddar, onion rings, chili coriander and tomato relish
Mother Clucker – southern fried chicken, hash brown, cheddar cheese, lettuce, tomato, Smokey BBQ sauce & aioli served with chips
Crumbed Barra burger – cos lettuce, tomato and topped with roasted capsicum cucumber & pineapple salsa
Soft shell crab bao – served with pickled vegetables, fresh herbs, wasabi mayo and  lotus root chips
Grilled chicken and avocado burger – chicken breast, avocado, smoked bacon cos lettuce and sliced tomato       served with chips and aioli


400 Gram T-bone $30.00
250 Gram Rump cap $23.00
300 Gram Sirloin $27.00

The above steaks are served with chips & salad or potatoes & seasonal vegetables with your choice of sauce  (Gravy, pepper, Dianne or  mushroom sauce

(steaks are Gluten free if served without chips)

Surf and turf – 300g rib fillet cooked to your liking and served with scampi, dauphine potato , bok choy, broccolini and creamy white wine and garlic sauce $35.00
 1.2kg Flortine steak  – (gf) served Rare or Medium rare with seasonal vegetables $47.00
Special steak of the week  (gf ) – served with potato & seasonal vegetables

Please refer to specials board


Fried eggs $3.00
Smokey Bacon tail rashers $4.00
Creamy Garlic prawns $6.00
Avocado and Béarnaise sauce $5.00


Bowl of chips $6.00
Bowl of waffle chips $8.50
Potato and seasonal vegetables $9.00
Side of Salad $3.00
Gravy, pepper, dianne or mushroom sauce (extra) $2.00

Kids Menu

(12 Years and under)


Cheese burger $12.00
Battered fish $12.00
Spaghetti meatballs $12.00
Meat Lovers or Hawaiian Pizza $12.00
Kiddy Wonka – see chef for today’s creation


Sticky date slice – served with salted caramel sauce and ice cream $10.00
Death by chocolate(blondie) – served with white chocolate sauce and vanilla ice cream
Cheesecake – see waitstaff for today’s selection



Hawaiian – Homemade Napoli, Smokey bacon, pineapple & cheese $17.00
Barnyard – House made Napoli, smoked chicken, basil, egg, tomato, cashew, red onion, spinach.
Garlic prawn – Confit garlic base, double camembert, king prawn, cracked pepper and avocado
Mega-Meatasaurus – BBQ base, Smokey bacon, chicken, pulled pork, brisket, onion, watercress & cheese
Capricosa – House Napoli, mushroom, artichoke, olives, leg ham, bocconcini $22.00
Fun Guy – Pesto base, mixed mushroom, goat’s cheese, rocket, bocconcini, truffle oil
The Garden – hummus base, roast pumpkin, pine nuts, red onion. Green capo, fresh tomato