GET FED AT THE FEDDY
The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.
Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.
Our bistro menu is complemented by daily blackboard specials and fish of the day
Menu
Entrée
Garlic Bread – fresh toasted turkish with housemade garlic butter
|
$10.00 |
Zucchini Rosti – served with a Sumac yoghurt
|
$12.00 |
Tasting Plate – pork & smoked cheddar croquettes, charcoal prawns, pumpkin & sage arancini, romesco sauce, rocket & confit garlic aoli
|
$16.50 |
Wagu Beef – wagu japanese +9 score beef served rare, nam jim, pickled ginger and bonito flakes
|
$25.00 |
Salt & Togarashi Squid – with Asian slaw, home made sticky ginger and chili sauce
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$12.00 |
Salads
Thai Beef – vermicelli noodles, beef wagu, cucumber, cherry toms, mint, coriander, Spanish onion, roasted cashews with a thai dressing
|
$18.00 |
| Peking Duck – watercress, julienne vegetables, toasted almonds |
$17.00 |
Prawn, grilled Mango and roasted macadamia Salad – with cherry tomato, cucumber, red onion, mix lettuce & ranch dressing
|
$19.00 |
Feddy Burgers
16 Hr Smoked Brisket – with slaw and chipotle mayonnaise served with chips
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$20.00 |
Mother Clucker – southern fried chicken, hash brown, cheddar cheese, lettuce, tomato, Smokey BBQ sauce & aioli served with chips
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$18.00 |
Open Vege Burger – eggplant, zucchini, roast capsicum, tomato, beetroot with an onion relish served with chips
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$17.00 |
Portugeese Chicken Burger – fried jalapenos, lettuce, tomato and grilled pineapple served with chips
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$19.00 |
Pasta
| Cajun Chicken Pasta (spicy) – chicken, chorizo, semi dried tomatoes, capsicum, shallots, parsley & creamy Cajun sauce |
$23.00 |
Seafood Marinara – Red Onion, black mussels, prawns, smoked salmon, calamari, garlic, chilli, shallots, capers, white wine
|
$28.00 |
Vegetarian Pasta – Capsicum, semi-dried tomatoes, spinach, onion, pumpkin, fetta & parsley in a homemade Napoli sauce
|
$20.00 |
Pumpkin Risotto – leek, garlic, pinenuts, large spinach, exotic mushrooms, goats cheese
|
$23.90 |
Hotel Favorites
All meals served with chips & salad or kipflers & seasonal vegetables with your choice of sauce
Chicken Schnitzel – chicken breast crumbed served with chips & salad
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$23.00 |
| Ono Schnitzel – topped with pineapple, Smokey bacon, Napoli sauce & cheese |
$25.00 |
Beer battered Cod – served with chips and salad, lemon & tartare sauce
|
$22.00 |
Seafood Basket – tempura fish fillet, scallops, prawn cutlets, crumbed squid rings, seafood stick bite, chips and salad with tartare sauce
|
$21.00 |
| Lamb 4 quarter chops – mascarpone mash and vege with mint sauce |
$18.00 |
Vegetarian Pad Thai – tofu, shallots, red capsicum, snowpeas, egg, coriander and roasted nuts with a vermicelli noodles
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$17.00 |
Crumbed Lamb Cutlets – three cutlets served with chips and salad
|
$26.00 |
Pork Ribs – served with chips and slaw
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$24.00 |
Miso roasted butternut pumpkin – served with Cajun fried chick peas, julienne vegetables, hummus, mixed grains, wasbi peas and cumin cauliflower
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$19.00 |
Miso Salmon fillet – served with fennel, pea, asparagus risotto topped with a hazelnut dukkah
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$28.00 |
Special Gnocchi…… – Please refer to chef’s special board
|
|
Confit Duck Ragu – with pappardelle pasta grated pecorino and parsley
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$21.00 |
Steaks
All steaks are served with chips & salad or potatoes & seasonal vegetables with your choice of sauce
| 400 Gram T-bone |
$30.00 |
| 250 Gram Rump |
$21.00 |
| 300 Gram Sirloin |
$27.00 |
Toppers
| Fried eggs |
$3.00 |
| Smokey Bacon tail rashers |
$4.00 |
| Creamy Garlic prawns |
$6.00 |
| Avocado and Béarnaise sauce |
$5.00 |
Sides
| Bowl of chips |
$6.00 |
| Bowl of waffle chips |
$8.50 |
| Potato and seasonal vegetables |
$9.00 |
| Side of Salad |
$3.00 |
| Gravy, pepper, dianne or mushroom sauce (extra) |
$2.00 |
Kids Menu
All kids meals come with ice cream & topping (12 Years and under)
| Macaroni & Cheese |
$12.00 |
| Battered fish Burger, chips and salad |
$12.00 |
| Grilled Pork and chips |
$12.00 |
| Chicken & zucchini rosti |
$12.00 |
Kiddy Wonka – gelato, lollies, salted caramel sauce, honeycomb
|
$10.00 |
Desserts
| Special Sundae – see chef selections |
$12.00 |
Apple crumble – served with crème anglaise and vanilla ice cream
|
$10.00 |
Frangelico Choc Mousse – with honeycomb, berries and mint
|
$14.00 |
Pizzas
GLUTEN FREE BASES AVAILABLE FOR AN EXTRA $2.00
| Hawaiian – Home made Napoli, Smokey bacon, pineapple & cheese. |
$17.00 |
Barnyard – House made Napoli, smoked chicken, basil, egg ,tomato, cashew, red onion , spinach .
|
$19.00 |
Garlic prawn – Confit garlic base, double camembert, king prawn, cracked pepper and avo
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$24.00 |
Mega-Meatasaurus – BBQ base, Smokey bacon, chicken, pulled pork, brisket, onion ,watercress & cheese
|
$20.00 |
| Capricosa – House Napoli, mushroom, artichoke, olives, leg ham, bocconcini |
$22.00 |
Fun Guy – Pesto base, mixed mushroom, goats cheese, rocket, boccinni, truffle oil
|
$24.00 |
The Garden – hummus base, roast pumpkin, pinenuts, red onion. Green capo, fresh tom
|
$18.00 |