Our menu


Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.

Menu


GET FED AT THE FEDDY

The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.

Our bistro menu is complemented by daily blackboard specials and fish of the day

Menu


Breads

 

Crusty warm Sourdough – served with a truffle butter, squeaky gate extra virgin olive oil and vincotto
$9.0
Garlic Herb Bread – toasted ciabatta topped with a whipped garlic and home grown organic herb butter
$8.0

Between the buns

 

served with beer battered fries

Mother Clucker Burger – Southern fried chicken thigh, hash browns, lettuce, tomato, smoky BBQ and lemon aioli
$18.0
Feddy Beef Burger – 200g angus beef pattie, lettuce, tomato, onion jam, smoky bacon and American hi melt cheese $19.0

Salads

 

Thai Beef
$18.0
Chicken Caesar
$21.0

Small Plates

 

Warm Mediterranean mixed olives served with garlic, guajillo chili, rosemary, crostini
$8.0
Carpaccio Beef – Grandchester eye fillet served in a rich bone broth topped with a pistachio dukkha & finished with a fresh micro green salad.
$20.5
Twice cooked house smoked wings – buttermilk fried chicken wings served with a trio of sauces (Dill ranch, bourbon honey bbq and sambal)
$14.0
Caprese Salad  – Byron Bay mozzarella, heirloom tomato confit, brasil leaves, herb oil and a fresh micro green salad
$17.0
Local Cuttlefish – dusted in fennel pollen & semolina, served on a bed of vegetable escabeche topped with a rocket & pecorino salad served with a lemon aioli
$14.0
Grilled Saganaki – smoked honey fresh lemon and parsley
$12.0

Hotel Favorites

All served with Chips & salad or potato and vegetables (except the rissoles)

Chicken Schnitzel
$23.0
Chicken Parmigiana $25.0
Lamb Cutlets $26.0
Dark ale beer battered fish
$22.0
Beef rissoles with mash, broccolini and gravy $18.0

Mains

Master stock glazed Duck – pan seared duck breast, twice cooked Maryland with fresh blackberry, orange gel, mixed micro salad and fig chips
$28.5
Southern American spiced cauliflower steak  – Smashed kipflers, spiced broccolini, fresh pomegranate salad and smoked labneh
$21.5
Gracemere Farmstead Pork & local Ancho octopus – served with a vegetable escebeche pork scratching micro herb salad and roasted almond mole
$30.0

Fish of the Day

See blackboard for today’s special
POA

Steaks

All steak are served with one side and your choice of our housemade sauce

 

Mort & Co (Grandchester Range) Award winning Black Marbled Angus, 200day grain fed, southeast Queensland, 100% hormone free

  • 300g Rump
  • 220g Scotch Fillet
 

 

$23.0

$28.5

Mort & Co (Phoenix Range) Award winning F1 – F4 Wagyu, 400 day grain fed, southeast Queensland, 100 % hormone free

  • 300g Porterhouse
 

 

$45.0

Sondella (Signature Beef) Grain fed, angus family, clermont northen Queensland

  • T-Bone 400g
$36.0
King Island (Tasmania) Grass fed MSA, free range, no hormones GMOs

  • 250g Scotch Fillet
  • 300g Sirloin
 

$27.0

$26.0

 


Sides

$9.0 ea OR 3 for $25.0

  • Suckling pig croquettes
  • Grilled baby gem lettuce-extra virgin olive oil and pecorino
  • Creamy truffle mash potato
  • Seasonal steamed vegetables
  • Duck fat kipfler potato
  • buttery Brussels sprouts – guanciale, eshallots & smoked honey
  • spiced brocollini
  • Bowl of chips
 

 

 

 

 

$6.0


Sauces

$3.0 ea

Plain gravy, red wine jus, Wild mushroom Forestiere, Stilton, Brandy Cream Peppercorn, lemon Aioli, Bourbon Barbeque, House Sambal

 


All Kids Meals

Includes kids pack, ice cream & a kids drink. $12.0 ea

Crumbed chicken tenders
Beef Burger
Fish
Meatlovers, vege or Hawaiian Pizza

Desserts

All $14.0 ea

 

Lemon and Byron bay ricotta Beignet dusted in a cardamon sugar and served with a pistachio ice cream
Ice cream board trio housemade ice cream served with sherbet, granola and orange gel
Deconstructed bloody mary: vodka shard, tabasco dark choc soil, tomato sorbet, candied celery

Pizzas

GLUTEN FREE BASES AVAILABLE FOR AN EXTRA $2.00

Hawaiian – Homemade Napoli, Smokey bacon, pineapple & cheese $17.0
Barnyard – House made Napoli, smoked chicken, basil, egg, tomato, cashew, red onion, spinach.
$19.0
Garlic prawn – Confit garlic base, double camembert, king prawn, cracked pepper and avocado
$24.0
Mega-Meatasaurus – BBQ base, Smokey bacon, chicken, pulled pork, brisket, onion, watercress & cheese
$20.0
Capricosa – House Napoli, mushroom, artichoke, olives, leg ham, bocconcini $22.0
Fun Guy – Pesto base, mixed mushroom, goat’s cheese, rocket, bocconcini, truffle oil
$24.0
The Garden – hummus base, roast pumpkin, pinenuts, red onion. Green capo, fresh tomato
$18.0