Our menu

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.



The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.

Our bistro menu is complemented by daily blackboard specials and fish of the day




Crusty warm Sourdough – served with a truffle butter, squeaky gate extra virgin olive oil and vincotto
Garlic Herb Bread – toasted ciabatta topped with a whipped garlic and home grown organic herb butter

Between the buns


served with beer battered fries

Mother Clucker Burger – Southern fried chicken thigh, hash browns, lettuce, tomato, smoky BBQ and lemon aioli
Feddy Beef Burger – 200g angus beef pattie, lettuce, tomato, onion jam, smoky bacon and American hi melt cheese $19.0



Thai Beef
Chicken Caesar

Small Plates


Warm Mediterranean mixed olives served with garlic, guajillo chili, rosemary, crostini
Carpaccio Beef – Grandchester eye fillet served in a rich bone broth topped with a pistachio dukkha & finished with a fresh micro green salad.
Twice cooked house smoked wings – buttermilk fried chicken wings served with a trio of sauces (Dill ranch, bourbon honey bbq and sambal)
Caprese Salad  – Byron Bay mozzarella, heirloom tomato confit, brasil leaves, herb oil and a fresh micro green salad
Local Cuttlefish – dusted in fennel pollen & semolina, served on a bed of vegetable escabeche topped with a rocket & pecorino salad served with a lemon aioli
Grilled Saganaki – smoked honey fresh lemon and parsley

Hotel Favorites

All served with Chips & salad or potato and vegetables (except the rissoles)

Chicken Schnitzel
Chicken Parmigiana $25.0
Lamb Cutlets $26.0
Dark ale beer battered fish
Beef rissoles with mash, broccolini and gravy $18.0


Master stock glazed Duck – pan seared duck breast, twice cooked Maryland with fresh blackberry, orange gel, mixed micro salad and fig chips
Southern American spiced cauliflower steak  – Smashed kipflers, spiced broccolini, fresh pomegranate salad and smoked labneh
Gracemere Farmstead Pork & local Ancho octopus – served with a vegetable escebeche pork scratching micro herb salad and roasted almond mole

Fish of the Day

See blackboard for today’s special


All steak are served with one side and your choice of our housemade sauce


Mort & Co (Grandchester Range) Award winning Black Marbled Angus, 200day grain fed, southeast Queensland, 100% hormone free

  • 300g Rump
  • 220g Scotch Fillet




Mort & Co (Phoenix Range) Award winning F1 – F4 Wagyu, 400 day grain fed, southeast Queensland, 100 % hormone free

  • 300g Porterhouse



Sondella (Signature Beef) Grain fed, angus family, clermont northen Queensland

  • T-Bone 400g
King Island (Tasmania) Grass fed MSA, free range, no hormones GMOs

  • 250g Scotch Fillet
  • 300g Sirloin





$9.0 ea OR 3 for $25.0

  • Suckling pig croquettes
  • Grilled baby gem lettuce-extra virgin olive oil and pecorino
  • Creamy truffle mash potato
  • Seasonal steamed vegetables
  • Duck fat kipfler potato
  • buttery Brussels sprouts – guanciale, eshallots & smoked honey
  • spiced brocollini
  • Bowl of chips







$3.0 ea

Plain gravy, red wine jus, Wild mushroom Forestiere, Stilton, Brandy Cream Peppercorn, lemon Aioli, Bourbon Barbeque, House Sambal


All Kids Meals

Includes kids pack, ice cream & a kids drink. $12.0 ea

Crumbed chicken tenders
Beef Burger
Meatlovers, vege or Hawaiian Pizza


All $14.0 ea


Lemon and Byron bay ricotta Beignet dusted in a cardamon sugar and served with a pistachio ice cream
Ice cream board trio housemade ice cream served with sherbet, granola and orange gel
Deconstructed bloody mary: vodka shard, tabasco dark choc soil, tomato sorbet, candied celery



Hawaiian – Homemade Napoli, Smokey bacon, pineapple & cheese $17.0
Barnyard – House made Napoli, smoked chicken, basil, egg, tomato, cashew, red onion, spinach.
Garlic prawn – Confit garlic base, double camembert, king prawn, cracked pepper and avocado
Mega-Meatasaurus – BBQ base, Smokey bacon, chicken, pulled pork, brisket, onion, watercress & cheese
Capricosa – House Napoli, mushroom, artichoke, olives, leg ham, bocconcini $22.0
Fun Guy – Pesto base, mixed mushroom, goat’s cheese, rocket, bocconcini, truffle oil
The Garden – hummus base, roast pumpkin, pinenuts, red onion. Green capo, fresh tomato