Our menu

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.



The Northern Rivers region is home to some of Australia’s finest rural dining and produce that has became famous Australia-wide.

Our Chef specialises in fresh, local, seasonal dishes with a contemporary twist on traditional pub-fare.

Our bistro menu is complemented by daily blackboard specials and fish of the day



Garlic Bread – fresh toasted turkish with housemade garlic butter
Zucchini Rosti  – served with a Sumac yoghurt
Tasting Plate  – pork & smoked cheddar croquettes, charcoal prawns, pumpkin & sage arancini, romesco sauce, rocket & confit garlic aoli
Wagu Beef – wagu japanese +9 score beef served rare, nam jim, pickled ginger and bonito flakes
Salt & Togarashi Squid – with Asian slaw, home made sticky ginger and chili sauce


Thai Beef – vermicelli noodles, beef wagu, cucumber, cherry toms, mint, coriander, Spanish onion, roasted cashews with a thai dressing
Peking Duck – watercress, julienne vegetables, toasted almonds $17.00
Prawn, grilled Mango and roasted macadamia Salad – with cherry tomato, cucumber, red onion, mix lettuce & ranch dressing

Feddy Burgers

16 Hr Smoked Brisket – with slaw and chipotle mayonnaise served with chips
Mother Clucker – southern fried chicken, hash brown, cheddar cheese, lettuce, tomato, Smokey BBQ sauce & aioli served with chips
Open Vege Burger – eggplant, zucchini, roast capsicum, tomato, beetroot with an onion relish served with chips
Portugeese Chicken Burger – fried jalapenos, lettuce, tomato and grilled pineapple served with chips


Cajun Chicken Pasta (spicy) – chicken, chorizo, semi dried tomatoes, capsicum, shallots, parsley & creamy Cajun sauce $23.00
Seafood Marinara – Red Onion, black mussels, prawns, smoked salmon, calamari, garlic, chilli, shallots, capers, white wine
Vegetarian Pasta – Capsicum, semi-dried tomatoes, spinach, onion, pumpkin, fetta & parsley in a homemade Napoli sauce
Pumpkin Risotto – leek, garlic, pinenuts, large spinach, exotic mushrooms, goats cheese

Hotel Favorites

All meals served with chips & salad or kipflers & seasonal vegetables with your choice of sauce


Chicken Schnitzel – chicken breast crumbed served with chips & salad
Ono Schnitzel – topped with pineapple, Smokey bacon, Napoli sauce & cheese $25.00
Beer battered Cod – served with chips and salad, lemon & tartare sauce
Seafood Basket – tempura fish fillet, scallops, prawn cutlets, crumbed squid rings, seafood stick bite, chips and salad with tartare sauce
Lamb 4 quarter chops – mascarpone mash and vege with mint sauce $18.00
Vegetarian Pad Thai – tofu, shallots, red capsicum, snowpeas, egg, coriander and roasted nuts with a vermicelli noodles
Crumbed Lamb Cutlets – three cutlets served with chips and salad
Pork Ribs – served with chips and slaw
Miso roasted butternut pumpkin – served with Cajun fried chick peas, julienne vegetables, hummus, mixed grains, wasbi peas and cumin cauliflower
Miso Salmon fillet – served with fennel, pea, asparagus risotto topped with a hazelnut dukkah
Special Gnocchi…… – Please refer to chef’s special board
Confit Duck Ragu – with pappardelle pasta grated pecorino and parsley


All steaks are served with chips & salad or potatoes & seasonal vegetables with your choice of sauce

400 Gram T-bone $30.00
250 Gram Rump $21.00
300 Gram Sirloin $27.00


Fried eggs $3.00
Smokey Bacon tail rashers $4.00
Creamy Garlic prawns $6.00
Avocado and Béarnaise sauce $5.00


Bowl of chips $6.00
Bowl of waffle chips $8.50
Potato and seasonal vegetables $9.00
Side of Salad $3.00
Gravy, pepper, dianne or mushroom sauce (extra) $2.00

Kids Menu

All kids meals come with ice cream & topping (12 Years and under)

Macaroni & Cheese $12.00
Battered fish Burger, chips and salad $12.00
Grilled Pork and chips $12.00
Chicken & zucchini rosti $12.00
Kiddy Wonka – gelato, lollies, salted caramel sauce, honeycomb


Special Sundae – see chef selections $12.00
Apple crumble – served with crème anglaise and vanilla ice cream
Frangelico Choc Mousse – with honeycomb, berries and mint



Hawaiian – Home made Napoli, Smokey bacon, pineapple & cheese. $17.00
Barnyard – House made Napoli, smoked chicken, basil, egg ,tomato, cashew, red onion , spinach .
Garlic prawn – Confit garlic base, double camembert, king prawn, cracked pepper and avo
Mega-Meatasaurus – BBQ base, Smokey bacon, chicken, pulled pork, brisket, onion ,watercress & cheese
Capricosa – House Napoli, mushroom, artichoke, olives, leg ham, bocconcini $22.00
Fun Guy – Pesto base, mixed mushroom, goats cheese, rocket, boccinni, truffle oil
The Garden – hummus base, roast pumpkin, pinenuts, red onion. Green capo, fresh tom